CHORIZO TRAYBAKE

ingredients

1 pack Nonna Elide chorizo mince or 2 packs Nonna Elide salsiccia smoked paprika
500 g waxy potatoes
1 zucchini
2 pointed peppers
1 bunch of parsley
150 g feta cheese
olive oil
Salt and black pepper

Set the oven to 220 C.
Cut the zucchini and peppers into larger pieces and the potatoes into wedges.
Toss the vegetables and potatoes with olive oil and spread out on a tray lined with baking paper. Roast in the middle of the oven for about 20–30 minutes. Adjust the cooking time to suit the potatoes.
Score the salsiccia, pull off the casing and cut or tear the meat into smaller pieces — or pull the chorizo mince apart into smaller pieces.
Take out the tray and turn the potatoes and vegetables over. Scatter the chorizo mince on top and roast for another 10 minutes.
Take out the tray and season with salt and pepper to your liking. Stir, then scatter over chopped parsley and crumbled feta.

Nonna vet bäst.