CHORIZO GNOCCHI

ingredients

• 200 g Nonna Elide Chorizo Mince
• 500 g Nonna Elide Gnocchi
• 1 banana shallot, finely chopped
• 2 tbsp butter
• 30 g baby spinach
• 1 large garlic clove
• 4 dl whipping cream
• Salt and freshly ground black pepper

Here's how

• Finely chop the shallot and sauté it in the butter until soft and glossy.
• Prepare the chorizo mince by pulling it apart into smaller pieces.
• Add the chorizo mince to the frying pan and let it brown together with the shallot.
• Add the baby spinach and grated garlic, let it all gently sizzle together, then pour in the cream.
• Let it reduce to a creamy sauce.
• Cook the gnocchi in salted water. When the gnocchi float up to the surface they are done (about 1 minute).
• Drain the water and toss the gnocchi with the creamy chorizo sauce.
• Top with baby spinach and plenty of grated parmesan and serve straight away!

Nonna vet bäst.

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