CHORIZO CON PAPAS

ingredients

• 500 g waxy potatoes, peeled and diced
• 400 g Nonna Elide chorizo mince
• salt

Here's how

• Boil the potatoes in plenty of salted water for about 15 minutes, or until just tender. Pour off the water and let the potatoes drain thoroughly.
• Fry the chorizo in a large frying pan over medium-high heat for 8–10 minutes, breaking it apart with a spoon as it cooks.
• Add the boiled potatoes to the chorizo and let them fry together for another 5 minutes. Stir gently so the potatoes don't break apart.
• Season to taste with salt and serve!

Nonna vet bäst.

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