’nduja di spilinga
Calabria's fiery heart: spreadable, hot and hard to stop eating. One spoon in the sauce is enough — Nonna doses with love, not caution.
spreadable salami, 200 G
’Nduja is an air-dried salami from Calabria, made from finely ground pork – usually belly and shoulder. Unlike sliced salami, ’nduja is soft, creamy and spreadable. Its characteristic dark red colour and warmth come from generous amounts of Calabrian chilli. The flavour is rich, fermented and rounded, with a distinct heat rather than traditional spiciness, which is why ’nduja is often described as hot rather than spicy.
’Nduja can be eaten as it is and needs no cooking, but it is also widely used in the kitchen. Spread it on toast or crostini, dot it over pizza, stir it into hot pasta or tomato sauce, use it in an omelette, scrambled eggs or a frittata, or let it add extra depth to soups, stews and bread or focaccia dough. A little goes a long way – ’nduja brings colour, intensity and warmth to the dish.
Good ’nduja is recognised by its deep red colour, its finely ground yet not completely smooth texture, and its distinct, fermented salami aroma. It should not feel excessively oily.
product facts
- Country of production: Italy
- Raw material origin: Italy.
- Storage: Dry and cool. Once opened, keep refrigerated and consume within 8 days.
- Article number: 1045S
- EAN: 7340012531004
ingredients
Pork fat, Pork, Chilli (including chilli from Calabria, 6,4%), salt.
Nutritional information
Nutritional values per 100 g
- Energy 2193 kJ / 531kcal
- Fat 51,7 g of which saturates 22,4 g
- Carbohydrate 7,3 g of which sugars 0,7 g
- Protein 9,2 g
- Salt 2,98 g
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