'NDUJA-FRIED BRUSSELS SPROUTS

ingredients

Trim the bases and clean the Brussels sprouts. Bring a pot of generously salted water to the boil and blanch the sprouts for 2 minutes. Then rinse quickly in a cold water bath to stop the cooking.
In a bowl, mix together the ‘nduja, 1 tbsp olive oil and the honey until evenly combined.
In a frying pan: Heat a little olive oil in a frying pan and fry the sprouts until they take on some colour, about 5 minutes. Then add the ‘nduja mixture and fry together for another 5 minutes. It's no bad thing if the ‘nduja gets a little crispy.
In the oven/air fryer: Preheat the oven or air fryer to 190°C. Toss the sprouts with the ‘nduja mixture and spread out on a baking tray. Roast for about 10-15 minutes, stirring/turning the sprouts halfway through so everything gets evenly coated in the ‘nduja. Keep roasting until the sprouts are golden and the ‘nduja turns crispy.

Nonna vet bäst.