gnocchi

Soft potato pillows that need just a couple of minutes in boiling water — or a golden fry in butter. Everyday luxury, Nonna style.

fresh Italian potato gnocchi, 500 G

An Italian classic with a soft texture and a mild, rounded flavour. Potato gnocchi works just as well as a starter as in a generous main course, and is easy to vary with the seasons.

The gnocchi have the silky texture you associate with fresh pasta, yet they can be stored at room temperature and are found in the grocery or dried-pasta aisle. Perfect to always keep at home, bring to the summer house, or cook whenever you want something delicious without planning ahead.

PreparationBoiled: Cook in plenty of salted water for 3–4 minutes, until the gnocchi float to the surface.Pan-fried: Fry in butter or oil in a roomy pan over medium-high heat for about 5 minutes until golden brown. Add 1 tbsp of water at the end and cover with a lid – the steam makes the gnocchi soft and fluffy inside.Oven: Toss with oil, vegetables and seasoning. Roast at 200 °C until golden.In sauce: Add straight to a hot sauce and let it simmer gently. The starch in the gnocchi helps bind the sauce and gives it a naturally fuller consistency.

A simple, versatile base – ready for quick weekday meals and more considered cooking alike.

product facts

• Country of production: Italy
• Storage: dry and cool. Once opened, keep refrigerated and consume within 3–4 days.
• Article number: G500S
• EAN: 7 340012 517800

ingredients

Rehydrated potato 80% (water, dried potato flakes), WHEAT FLOUR, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavouring.

Packaged in a protective atmosphere.

Nutritional information

Nutritional values per 100 g

• Energy 680 kJ / 160 kcal
• Fat 0,1 g of which saturates 0 g
• Carbohydrate 35 g of which sugars 0,1 g
• Protein 4 g
• Salt 1,1 g

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