TACOS CON CHORIZO

ingredients

• 400 g Nonna Elide's chorizo mince
• 3 dl sour cream
• 1-2 large avocados, sliced or diced
• 1 small red onion, finely chopped
• Fresh coriander, chopped
• 1–2 limes, cut into wedges
• 8–12 corn or wheat tortillas

Here's how

• Fry Nonna Elide's chorizo mince in a pan over medium-high heat. Break up the mince with a spoon and let it cook through until golden, about 6–8 minutes. Serve straight from the pan or transfer to a serving bowl.
• Place the finely chopped red onion, chopped coriander, lime wedges and avocado slices or pieces in separate bowls. Pour the sour cream into a serving bowl.
• Warm the corn or wheat tortillas in a dry frying pan, in the oven or in the microwave until soft and lukewarm.
• Set all the bowls out on the table together with the tortillas and let everyone build their own tacos with chorizo mince, sour cream, red onion, coriander, avocado and lime juice.

Nonna vet bäst.

More recipes