PASTA CON SALSICCIA
ingredients
- 300 g Nonna Elide pasta
- 1 pack of Nonna Elide Salsiccia Mince Natural or 1 pack of Nonna Elide Salsiccia Original
- 2 finely chopped cloves of garlic
- 2 finely chopped shallots
- 400 g halved cherry tomatoes
- 1,5 dl white wine
- 1 dl grated parmesan
- 1 bunch of fresh basil
- Olive oil
- Salt and black pepper
here's how
- If you are using our salsiccia sausages: start by slitting the sausages and scraping out the filling with a knife. Chop into a coarse mince.
- Heat olive oil in a sauté pan or deep frying pan. Fry the shallots and garlic over medium-high heat until the onion softens.
- Sauté the salsiccia mince together with the onion, stirring, for a couple of minutes.
- Add the tomatoes and basil and fry for another minute or so.
- Add the white wine and let simmer for approx. 5 minutes. Season to taste with salt and freshly ground black pepper. If the tomatoes lack sweetness, the sauce can be balanced with a little honey.
- Meanwhile, cook the pasta al dente according to the instructions on the pack.
- Drain the pasta and mix with the sauce in the frying pan. Wait approx. 2 minutes before serving so the pasta really has time to soak up the sauce.
- Serve the pasta topped with grated parmesan and fresh basil leaves.
Nonna vet bäst.
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