APPROX 2 DL | 5 MINUTES

CREAMY OLIVE OIL DRESSING WITH WHITE MISO

The one you'll pour on everything. White miso is the secret: it gives the dressing umami and a smooth, almost creamy texture without cream, mayonnaise or egg. The honey rounds it off, the lemon and vinegar keep it fresh, and the olive oil binds it all together. Everything is whisked together in a bowl — that's the whole recipe.

In this recipe

Kallpressad Olivolja Extra Jungfru1 liter

ingredients

¾ dl Nonna Elide Extra Virgin Olive Oil
2 msk white miso
2 tsk Dijon mustard
1–2 garlic cloves, grated
½ msk sesame oil
2 msk Japanese soy sauce
1 msk red wine vinegar
Juice from ½–1 lemon
0,3 dl honey
Salt and black pepper

method

Whisk everything together until smooth.
Season with salt right at the end — the miso and soy sauce are already salty.

nonna's tips

The trick with the honey: measure the olive oil in the jug first, then pour the honey on top. The oil makes the inside slippery, so all the honey slides out by itself — no scraping, nothing left stuck at the bottom. For salad, 2–3 msk is enough for 4 servings. For chicken, the same dressing works as a marinade — let the chicken sit in it for at least an hour before frying or grilling.

Nonna vet bäst.