SALSICCIA WITH HONEY-ROASTED BRUSSELS SPROUTS

ingredients

• 1 pack of Nonna Elide Salsiccia Original or 1 pack of Nonna Elide Salsiccia Mince Natural
• 500 g Brussels sprouts
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tbsp runny honey
• 3 sprigs of rosemary
• 1 dl grated parmesan
• Salt and black pepper

Here's how

• Set the oven to 200 C.
• Start by slitting the sausages and scraping out the filling with a knife. Chop into a coarse mince.
• Trim and halve the Brussels sprouts. Spread them out on a baking tray lined with baking paper together with the salsiccia mince and rosemary. Drizzle with olive oil, balsamic vinegar and honey.
• Roast in the middle of the oven for approx. 20 minutes. Remove and season to taste with salt and black pepper. Serve topped with grated parmesan.

Nonna vet bäst.

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