Gnocchi

Soft potato pillows that need just a couple of minutes in boiling water — or a golden fry in butter. Everyday luxury, Nonna style.

fresh Italian potato gnocchi, 500 G

An Italian classic with a soft texture and a mild, rounded flavour. Potato gnocchi work just as well as a starter as they do as a generous main course, and are easy to vary with the seasons.

The gnocchi have the smooth texture you'd associate with fresh pasta, but can be stored at room temperature and are found on the grocery or dried pasta shelf. Perfect to always have at home, bring to the cottage, or cook when you fancy something good without any planning.

PreparationBoiled: Boil in plenty of salted water for 3–4 minutes, until the gnocchi float to the surface.Fried: Fry in butter or oil in a roomy pan over medium-high heat for about 5 minutes until golden brown. Add 1 msk water towards the end and cover with a lid – the steam makes the gnocchi soft and fluffy inside.Oven: Mix with oil, vegetables and seasonings. Roast at 200 °C until golden.In sauce: Add straight into hot sauce and let simmer gently. The starch in the gnocchi helps bind and give the sauce a naturally fuller consistency.

A simple and versatile base – ready for both quick everyday dishes and more considered cooking.

product facts

• Country of manufacture: Italy
• Storage: cool and dry. Once opened, store in the fridge and consume within 3–4 days.
• Article number: G500S
• EAN: 7 340012 517800

ingredients

Re-hydrated potato 80% (water, dried potato flakes), WHEAT FLOUR, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavouring.

Packaged in a protective atmosphere.

Nutritional content

Nutritional value per 100 g

• Energy 680 kJ / 160 kcal
• Fat 0.1 g of which saturates 0 g
• Carbohydrate 35 g of which sugars 0.1 g
• Protein 4 g
• Salt 1.1 g

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