CABBAGE PUDDING WITH SALSICCIA

ingredients

  • 1 kg white cabbage
  • 25 g butter
  • 0,5 tsp salt
  • 0,5 tsp black pepper
  • 2 tbsp light syrup
  • 1 dl whipping cream
  • 1 dl rolled oats
  • 1 yellow onion
  • 2 packs of Nonna Elide Salsiccia Fennel
  • 1 egg
  • 1 tsp salt
  • 0,5 tsp black pepper
  • To serve: Raw stirred lingonberries and fresh parsley

Nonna vet bäst.

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